Fourth of July Berry Sweetza Pizza
by Aviva Goldfarb on Jun 28, 2011
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What are your Fourth of July family traditions? Do you have a barbecue, spend the day at the pool, or go see fireworks by a lake? When I was a child, my whole family brought a picnic and blankets to the park by Lake Michigan to watch the fireworks. Unfortunately, I found the whole experience so loud and overwhelming that I usually wound up crying under one of the blankets! Living near Washington, D.C., I've gotten over that fear, and sometimes we make our way among the hoards down to the National Mall to catch the display. During the day, our community pool has a cant-miss potluck where we get to show off our cooking skills and get new inspiration from our neighbors. Since it's so hot this time of year, we spend a lot of the time cooling off and chatting in the pool before and after lunch, but we always make time to eat too much.
This year we are bringing this Berry Sweetza Pizza, designed to look like the American flag, to the patriotic potluck. My daughter Celia loves to bake and has mastered this recipe, which is easy and fun. Let your little bakers use a plastic knife to slice the strawberries, and if they want to make the flag design, let them try to recreate it on their own from a picture. They can count the blueberries and strawberries to try to make the rows even (and practice those summertime counting and pattern skills).
Here are a few more ideas for fabulous dishes to bring to your 4th of July potluck or picnic:
Broccoli Bacon Salad from our own Alice Currah at Savory Sweet Life.
Fourth of July Berry Sweetza Pizza
Recipe by Aviva Goldfarb
- Servings
- 8 servings
- Prep time
- 25 minutes
- Total time
- 40 minutes
Ingredients
- 16 ounces sugar cookie dough (such as Pillsbury refrigerated or your favorite recipe)
- 4 cups berries (sliced strawberries blueberries, raspberries, blackberries)
- 8 ounces cream cheese softened
- 1 1/2 cup powdered/confectioners sugar
- 1 teaspoon vanilla extract