Quiche Lorraine
Mar 19, 2014
We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.
This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor.
We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.
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