The Science of Microwaves
Apr 23, 2015
That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.
That bag of popcorn is just the beginning. First sold in 1947, the microwave oven wasnt a common household item until the late 1960's. Along with the fridge, conventional oven, blender, and coffeemaker, it is now considered an essential appliance in the American kitchen.
But while we all use it to warm up coffee and pop our corn, this countertop contraption remains poorly understood and often underestimated. Microwaves dont cook food from the inside outa common mythand despite the term nuke, its not nuclear radiation thats reheating last nights burrito. Whats more, microwaves can outperform conventional techniques when it comes to vegetables, quick soups, and fried snacks. Put aside the Pop Secretits time to take a deeper look at the humble microwave.
For tons of microwave-friendly recipes, tips, and tricks, head on over to chefsteps.com.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.