Stories tagged ‘Original Fare’
Join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She cuts through the pretty packaging and buzzwords of the foodie movement to make the food we eat real.
-
Story
How to PDX
Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call…
-
Story
How Weather Impacts Wine
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing…
-
Story
Brunch on a Budget in Portland
Looking for a spicy brunch on a budget that will impress your guests? Its easier than you think. Learn how to navigate any supermarket with…
-
Story
Texas Hill Country Wine
Something big is happening in Texas. They are making good wine! Discover the tasting notes of some tasty Italian wines including Aglianico…
-
Story
Dove Hunting in Dallas
There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her…
-
Story
Pinot Noir in Washington
Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements for pinot noir - a temperamental…
-
Story
Crabbing in Seattle with Alice Currah
Food blogger Alice Currah goes crabbing in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring her crab rangoon.
-
Story
Bodega Bay Campside Clams
Hank Shaw takes the Original Fare team into the foggy waters of Bodega Bay California on the hunt for gaper clams.