Kitchen Careers
Kitchen Careers is a regular feature that goes behind-the-scenes with chefs, bloggers, critics and others in the food industry to get the inside scoop on what its like to cook, or eat, for a living.
Kitchen Careers: Celebrity Chef Marcus Samuelsson
The Red Rooster Harlem chef and cookbook author Marcus Samuelsson talks about being a celebrity chef in 2013. Continue
Kitchen Careers: Love and Olive Oil, Food Blogger
Taylor Hackbarth and Lindsay Landis were high school sweethearts who are now the married team behind a popular food blog. Continue
Kitchen Careers: William Rogers, University Chef
William Rogers has been a chef at the Ritz-Carlton, the Masters Golf Tournament and now a state university. Continue
Two Young, Female Food Bloggers Take on the World
Two women sample international flavors throughout history, and they publishing their travels in somewhat of a digital diary. Continue
Kitchen Careers: Marisa Baxter, Truffle Maker
Meet Marisa Baxter, a lawyer-turned-chocolatier, who shares what it is really like to run a small truffle business to follow her dreams. Continue
Kitchen Careers: Chef Jeffrey Hansell
How many chefs can say they had their first restaurant by 28 years old? This Birmingham, Alabama chef can. Continue
Kitchen Careers: Jen Pickett, Commercial Fisherman
Jen shares tales about the fishing life, how dangerous it really is, and how commercial fishing has changed over the years. Continue
Kitchen Careers: Peter Kaminsky, Food Writer
Learn how Peter Kaminsky, a respected food writer, avoided diabetes without giving up his love of being a “foodie.” Continue
Kitchen Careers: Sue Conley and Peggy Smith of Cowgirl Creamery
Co-owners Sue and Peggy reveal what it is like to own their California-based artisan cheesemaking business. Continue