Marcus Samuelsson Recipes

Entree

Dan Dan Noodle

Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…

Entree

Trofie with Pistachio Pesto and Orange Zest

Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s…

Entree

Agrodolce

Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Chef Franca DiRenzo is more savory than sweet folding in chicken…

Side Dish

Kelewele Plantain

Kelewele is a popular Ghanaian dish made of fried plantains seasoned with spices. The recipe appears courtesy of Ope Amosu, who is featured…

Side Dish

Yam Fufu

Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe…

Side Dish

Plantain Fufu

Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is…

Entree

Basturma Spiced Beef Short Ribs

The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek,…

Entree

Khash

Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The…

Entree

Panrkhash

A centuries old Armenian dish, panrkhash translates to "boil the cheese," and is made of cheese, lavash, onions, boiled water. The dish is…

Entree

Oyster Kinilaw

Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…

Side Dish

Pandesal

Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy…

Recipe

Enfrijoladas

This enfrijoladas recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson, which highlights Chicago’s…

Snack

Mole Verde

This mole verde recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson, which highlights Chicago’s…

Dessert

Halawa Bars

Halawa means "sweetness" in Arabic, which describes this chocolate dessert. The recipe appears courtesy of Lena Sareini, who is featured in…

Entree

Hashweh

Hashweh is a classic Levantine dish featuring lamb. The recipe appears courtesy of Sameer Eid, who is featured in the Detroit episode of No…

Salad

Fattoush Salad

Bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and…