Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving

Theme: Theme All Themes Cocktail Comfort Food Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian

Clear filters

53 Results

Sort By:

Most Popular Most Recent

• 

  
  Recipe

  Chinese Steamed Eggs with Minced Pork

  This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode…
• 

  
  Entree

  Dan Dan Sliders with Cucumber Salad

  "With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…

  Likes: 1
• 

  
  Dessert

  Liliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle

  "In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
• 

  
  Entree

  Dan Dan Noodle

  Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…
• 
  Recipe

  Pomelo Salad

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
• 
  Entree

  Chili Braised Beef Noodle Bowl

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
• 
  Recipe

  Chinese-Style Prawn Filo Tartlets

  These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…
• 
  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
• 
  Entree

  Five Spice Chicken

  This Five Spice Chicken recipe features anise, cinnamon, cloves and pepper, and requires a marinade process. (Recipe Credit: Marc Matsumoto…
• 
  Side Dish

  Tatsoi with Oyster Sauce

  This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
• 
  Entree

  Honey Lemongrass Chicken

  This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…
• 
  Entree

  Orange-Spice Braised Pork Belly

  Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
• 
  Appetizer

  Hoisin Salmon Salad

  This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Entree

  Mongolian Beef Pasta

  Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
• 
  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
• 
  Entree

  Lion's Head

  "It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…