Recipe Finder
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EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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Side DishFried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
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Soup and StewMatzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…
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Soup and StewMeaty Beef & Bean Chili
"Everyone in my family makes chili, and everyone makes it differently. It’s like we’re Goldilocks and the Three Bears. My sister’s is mild…
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EntreeZiti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
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DessertFudgy Brownies Topped with Ganache
"This recipe combines several created by my friends and me. My friend JC taught me this fudgy brownie recipe that I keep in my back pocket…
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EntreeChicken Spiedini with Amogio
This Chicken Spiedini with Amogio recipe was shared by Khela in Episode 3 of Season 2 of The Great American Recipe.
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Soup and StewLasagna Soup with Garlic Knots
If you have ever made lasagna from scratch, you know that the payoff is always worth it, but it is a lot of work and it takes time. So what…
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Soup and StewPortuguese Bean Soup with Cornbread and Liliko’i Butter
If you grew up in Hawai’i, you’ve probably had Portuguese bean soup! It seems like every family has its own take on this dish. Portuguese…
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Soup and StewSujebi
Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
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EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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RecipeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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DessertDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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DessertGrilled Mango Sticky Rice
Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet…
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DessertButton Cup Tarts with Homemade Almond Milk
Inspired by the mouse who was a tailor in the Beatrix Potter book The Tailor of Gloucester, I made these treats for the first time for my…