Shakshouka
S2 E9 | 2m59s
Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.
About the Show
Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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DessertDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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SaladJohn Forti's Heirloom Salad
Find a big bowl or a harvesting basket. Walk around your yard, garden, or local wilderness area and find every edible leaf, flower, seed,…
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EntreeJohn Yanga’s Mixed Veggie Platter with Chicken
John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African…
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StoryLisa and Andrea’s Sautéed Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Likes: 1 -
StoryDax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
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Story
John Forti's Heirloom Salad
John’s salads are works of art and they have blown up and expanded my previously limited notions of what a garden salad can be.
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StoryJohn Yanga’s Mixed Veggie Platter with Chicken
ne challenge when you’re blessed with access to plenty of fresh local vegetables is what to do with them all. How do you prepare them in a…