Alice Currah Recipes
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Entree
Lemon Thyme Roasted Chicken over Pasta
A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta.
40 Minutes -
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Lemon Thyme Roasted Chicken over Pasta
A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta.
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Peaches and Cream Tart
The Peaches and Cream tart only takes around ten minutes to pull together and another twenty minutes to bake.
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Homemade Chocolate Chip Granola Bars
Catherine's cookbook is a treasure trove of practical tips and solutions every parent will appreciate.
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Sweet Peach Berry Smoothie
A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…
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Recipe
Peach Berry Smoothie
A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…
Likes: 9 5 Minutes -
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Simple Homemade Blackberry Sauce
A simple fresh homemade blackberry sauce that's great for pouring over ice cream, pancakes, waffles, and French toast.
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Tomato Corn Basil Salad
Today I'm sharing with you a very simple and delicious side salad recipe featuring corn, sweet ripe cherry tomatoes, garlic, lemon juice,…
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Great Guacamole in Five Minutes
No need to buy a store-bought guacamole -- this homemade recipe takes all of five minutes to make and tastes spectacular.
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Sweet Zucchini Butter Bread
Next time you are at the market, pick yourself up a giant zucchini or two.
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Chocolate Cherry Poppers
Today I have a very simple cherry dessert recipe that requires just two ingredients: chocolate and sweet red cherries.
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The Secret to Fluffy Couscous
Whenever you want a break from pasta or rice, try out this fluffy couscous recipe.
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Entree
Grilled Barbecued Chicken Legs
A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…
Likes: 3 295 Minutes -
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Grilled Barbecued Chicken Legs
The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again!
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Kale Salad with Herbed Vinaigrette
Today I'm sharing a great salad I love making in large batches so I can eat my way through it during the week.
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Grilled Apricot Curry Glazed Shrimp
Today I am sharing with you a very quick and easy recipe for grilled shrimp.