Alice Currah Recipes
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Four-Ingredient Flourless Peanut Butter Cookies
This is one of those recipes you can easily make with your children because it is so simple and quick to whip up a batch
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Yogurt Dill Potato Salad
Most potato salad recipes use mayonnaise to dress the cooked potatoes, but today I am sharing a variation using Greek non-fat plain yogurt.
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Entree
Corn Salsa Over Grilled Salmon
A healthy and flavorful dinner: corn salsa over grilled salmon.
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Corn Salsa Over Grilled Salmon
A healthy and flavorful dinner: corn salsa over grilled salmon.
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Whole Wheat Banana Nut Pancakes
Today, what I have for you is a recipe for Banana Nut Pancakes.
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Tropical Smoothie
Today I am sharing a Mother's Day-inspired fruit smoothie with you.
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Mother's Day Inspiration, Memories & Recipes
Here are seven food blogging moms we love on Kitchen Explorers sharing their favorite Mother's Day memory and recipe inspiration.
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Shrimp and Kale Udon
With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this dish gets my vote for the best fast food you can make at home.
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Dutch Baby With Sautéed Apples
Cookbook author, popular blogger of Herbivoracious, and father of two daughters shares his thoughts on how to implement a vegetarian diet…
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Marinated Grilled Chicken
A simple marinade of olive oil, soy sauce, oregano, honey, and lemon juice can really give the chicken a flavor boost, especially when you…
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Breakfast and Brunch
French Toast
Made with milk, eggs, vanilla, and a pinch of cinnamon, making French toast is very easy to pull together for a wonderful breakfast.
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How to Make French Toast
Made with milk, eggs, vanilla, and a pinch of cinnamon, making French toast is very easy to pull together for a wonderful breakfast.
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Easy Ham Kale Bean Soup
By adding a touch of cumin and coriander, these spices give the soup an additional depth of flavor which complements the ham so well.
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How to Make Egg Salad Sandwiches
With Easter just days away, I would like to share my basic and simple recipe for egg salad.
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Coconut Pecan Lemon Glazed Muffins
Made with a combination of lemon zest, coconut, and pecans, the texture of these muffins are dense but not heavy.
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The Art of Snacks According to Alice
Today I am listing down some of our favorite small-bite snack plates.