As host and executive producer of Emmy nominated cooking and travel program Bringing it Home with Laura McIntosh, the shows namesake is truly living her dream. Having grown up in the small farming town of Linden in Northern California as part of a close-knit, fifth generation farming family, it was only natural that she developed a love of the soil and passion for food. Today, Laura continues her lifelong commitment to sharing fun and easy ways to enjoy food at its peak of freshness and educating consumers about our global food heritage. Her diligent work and the success of the show have been recognized over the years with various awards and recognitions, including Telly and Aurora awards and a prestigious James Beard nomination.
