Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
-
Entree
Dry-Aged Rib Steak with Fried Potato Wedges and String Beans
This recipe is courtesy of The Great American Recipe.
-
Entree
Chicken Spiedini with Amogio
This Chicken Spiedini with Amogio recipe was shared by Khela in Episode 3 of Season 2 of The Great American Recipe.
-
Entree
Crab Cakes with Roasted Corn Salsa
"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me…
-
Entree
Kitchri with Stewed Chicken and Mango Pickle
"When I think of comfort, my grandmother’s kitchri is what comes to mind. Rice and yellow split peas boiled in coconut milk with wilted…
-
Entree
Fried Chicken Tenders with Coleslaw
"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his…
-
Entree
Steak and Mushrooms over Egg Noodles
This steak and mushroom recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.
-
Entree
Garlicky Shrimp with Spinach and Rice Pilaf
This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The…
-
Entree
Baharat Chicken Thighs with Hummus and Flatbread
"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry…
-
Entree
Dan Dan Sliders with Cucumber Salad
"With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…
Likes: 1 -
Breakfast and Brunch
Chicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
-
Entree
Bison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
-
Entree
Baby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
-
Entree
Salish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
-
Entree
Cod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
-
Entree
Shrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
-
Entree
Chraime with Couscous
"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious…