Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeBlack Pudding or Blood Sausage
When it comes to black pudding, the name says it all.
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EntreeChatwetty's-Traditional Meat Pie
This traditional meat pie is a 15th-century recipe, not Mrs. Lovett's.
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EntreeBubble & Squeak
This is a very old dish, used as a way to finish up the leftovers. The name comes from what happens when you cook it.
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EntreeSweet Potato Casserole
Try this recipe for sweet potato casserole reprinted with permission by Jennifer Chandler and Thomas Nelson Publishers. Alice Currah of…
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Entree
Crispy Baked Taquitos with Black Bean Filling
Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…
40 Minutes -
EntreeSteak & Kidney Pie
This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat…
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EntreeLove In Disguise
Fancy names were traditionally given to offal dishes like this one in order to mask their origins. This is really just a recipe for stuffed…
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EntreeHaggis
In the days when hunting was a means of survival, all parts of the dead animal were put to use. Stomachs made excellent cooking vessels.…
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EntreeTyrells Chardonnay
Cuts richness of black cod with acidity, matches smoke with ripe tropical fruit
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Entree
Tea Smoked Salmon
With Quail's Egg , White Asparagus & Striped Beet Salad
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Entree
Slow Roasted Salmon
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Entree
Portobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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Entree
Roasted Breast of Squab
With Salt Spring Island Goat's Camambert
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Entree
Paila Coco
(Courtesy of Aqui Esta Coco, Chile)
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Entree
Chilean Blackberry Polenta with Chilean Peach Compote
To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…
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EntreeTomato, Pasta, and Potato Bake
25 Minutes