Cuisine: British
Let's hop over the pond and discover some British favorites. Our recipes will be sure to satisfy your taste buds without the pricy airfare.
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Dessert
Sticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
Entree
Highland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
Likes: 6 -
Beverage
Mulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie…
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Appetizer
Smoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…
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Recipe
Sweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice…
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Dessert
The Very Best Trifle
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a…
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Beverage
Rylan’s Festive Fizz
Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary…
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Appetizer
Christmas Stilton and Sage Canape
Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
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Entree
Lemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
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Side Dish
Christmas Apricot and Chestnut Stuffing
So much flavor, texture and crunch in this stuffing, I also serve it for a main course for non-meat eaters as a stuffing inside half a…
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Dessert
Luxury Christmas Pudding
A classic pudding for Christmas day. Make well ahead and reheat on the day to serve. This recipe appears in Mary Berry's Ultimate…
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Side Dish
Brussels Sprouts with Peas and Cashew Nuts
Brussels sprouts are an essential part of Christmas dinner, although not everyone likes them! This is one vegetable that really can’t be…
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Entree
Pumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
Likes: 3 -
Side Dish
Twice-Roasted Potatoes
A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as…
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Side Dish
Roasted Parsnips and Carrots
Full of Christmas color, these are delicious with any roast. The added honey gives a lovely shine and color and brings out the natural…
Likes: 2 -
Recipe
Christmas Gravy
The gravy is so important for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet stock in a…