Cuisine: West African

Entree

Jollof Rice

This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…

Entree

Guinea Hen Yassa with Plantains

Adjo Honsou says the best way to eat this delicious West African dish is with your hands.

Appetizer

Fried Taro Balls

Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.

Soup and Stew

Okra Stew with Akume

Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.

Soup and Stew

Fish Stew with Fufu

Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.

Entree

Deep Fried Red Snapper with Kelewele

This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.

Entree

Oxtail in Deku Dessi Palm Nut Stew

Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.

Entree

Egusi Stew

Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.