Recipe Finder
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Dessert
Pistachio Rhubarb Yogurt Cake
Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes.
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Salad
Grape and Feta Salad
Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of…
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Dessert
Cinnamon-Swirl Apple Slab Pie
Make Martha Stewart's Cinnamon-Swirl Apple Slab Pie from the "Apples" episode of Martha Bakes.
Likes: 2 -
Side Dish
Acorn Squash Couscous
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…
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Entree
French Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
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Dessert
Rocky Road
As a favorite ice cream flavor, this version of rocky road has the same crunch but adds the tanginess of strawberries. (Recipe Credit:…
Likes: 2 -
Appetizer
Crispy Mascarpone Stuffed Mushrooms
These crispy mascarpone stuff mushrooms are a creamy and have a variety of cheese that’s mixed with the lemon zest and garlic. (Recipe…
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Salad
Ohlone Salad
Make an ohlone salad representing many Native greens from the oak woodlands.
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Entree
Sheet Pan Chicken with Tahini-Parsley Sauce
Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
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Appetizer
Camelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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Entree
Leek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Recipe
Cherokee Bean Bread
Serve this beanbread alongside a hearty bowl of stew or with a salad of seasonal vegetables and greens, and you have a modern preparation…
Likes: 2 -
Salad
Kale Apple Salad
Make this kale apple salad ahead of time and add the dressing right before serving. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Soup and Stew
Chorizo-Spiced Soup
Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna…
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Appetizer
Winter Ratatouille (Caponata Invernale)
This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The…
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Appetizer
Roasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
Likes: 1 45 Minutes