Recipe Finder
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RecipeEggnog Rice Pudding
Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeShrimp Adobo
This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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Side DishMs. Lillie’s Fried Cornbread
From "Deep Run Roots: Stories and Recipes from My Corner of the South," by Vivian Howard (Little Brown, 2016). This recipe is featured in…
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EntreeFried Chicken Livers with Balsamic Marinated Figs
To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic…
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BeverageSpiced Hot Chocolate
Enjoy spiced hot chocolate with a few extra spices for added flavor: cinnamon, star anise and cayenne.(Recipe Credit: Adrianna Adarme of…
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Side DishGrilled Mac and Cheese
These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the…
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DessertPecan Chocolate Chip Cookies
These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends. (Recipe Credit:…
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DessertChocolate Cornflake Bars
Chewy and crispy, these chocolate cornflake bars come together in about 5 minutes. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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DessertPanettone
Panettone is a sweet enriched bread, with a delicate cakey texture. Recipe by Paul Hollywood featured in the Masterclass.
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DessertMary Berry’s Christmas Pudding
A distinctive British food usually served with rum or brandy butter, Mary's Christmas Pudding is featured in the Masterclass.
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DessertMary's Christmas Cake
Mary's Christmas Cake is a rich fruit cake that is truly a British specialty. Recipe by Mary Berry featured in the Masterclass.
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EntreeWhole Trout with Apple Mustard and Charred Cabbage Apple Slaw
Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or seafood market. From "Deep…
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Side DishCharred Cabbage Apple Slaw
This slaw pairs with Vivian Howard's Whole Trout with Apple Mustard recipe. The dish is featured in Chasing Trout in Season 5 of A Chef's…
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EntreeMashed Potato Pancakes
With huge amounts of leftovers, mashed potato pancakes are a great dish! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreePoached Salmon with Chervil Hollandaise
This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
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DessertButternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…