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• 
  Entree

  Seafood Gumbo

  Coby Bailey serves up his approachable, delicious gumbo recipe that you won't want to pass on.
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  Entree

  Taku Lodge Salmon

  Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…

  Likes: 9
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  Entree

  Peruvian Ceviche

  This recipe was created by Mariano Carranza and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…

  Likes: 1
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  Entree

  Pasta with Lobster, Swordfish Fra Diavolo Sauce

  This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.

  Likes: 6 60 Minutes
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  Soup and Stew

  Okra Stew with Akume

  Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.

  Likes: 6 60 Minutes
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  Entree

  Panang Curry with Shrimp

  Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.

  Likes: 8 60 Minutes
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  Soup and Stew

  Fish Stew with Fufu

  Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.

  Likes: 7 60 Minutes
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  Entree

  Deep Fried Red Snapper with Kelewele

  This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.

  Likes: 11 60 Minutes
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  Entree

  Caesar Halibut with Sophie's Caesar Salad

  This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.

  Likes: 11 60 Minutes
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  Entree

  Singapore Noodles

  This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

  Likes: 11
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  Entree

  Salmon and Shrimp al Mojo de Ajo

  Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.

  Likes: 23 60 Minutes
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  Entree

  Alaskan Chowder

  Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.

  Likes: 14 60 Minutes
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  Entree

  Southern Catfish

  This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

  Likes: 6
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  Entree

  Saltfish and Ackee with Fried Dumplings

  "Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…

  Likes: 4
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  Entree

  Vietnamese Soft-Shell Crab with Nước Chấm Sauce

  "Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we…
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  Entree

  Cod in Saffron Cream Sauce

  "Inspired by an amazing dish I had during one of my many trips to Israel, this creamy and spicy white fish, served over rice, is simple yet…

  Likes: 1