Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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Dessert
Brazo de Reina (Swiss Roll)
Make this Brazo de Reina recipe featured in the POV film, Tea Time.
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Dessert
Pie de Limón (Lemon Pie)
Make this Pie de Limón recipe featured in the POV film, Tea Time.
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Dessert
Chilean Alfajores (Dulce de Leche Biscuits)
Make these Chilean Alfajores featured in the POV film, Tea Time.
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Dessert
Healthier Homemade Oreos
Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…
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Entree
Pork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Dessert
Cold Lemon Pie
Prepare cold lemon pie like Walt Disney. Learn more at The History Kitchen blog.
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Soup and Stew
Spicy Roasted Tomato and Corn Soup
Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Recipe
Slow-Cooker Boston Baked Beans
Made in a crock-pot, this baked beans recipe uses sauteed onions, bacon, brown sugar, Dijon mustard, cider vinegar, and molasses to give it…
375 Minutes -
Dessert
Honey Cornbread Snacking Cake
This Honey Cornbread Snacking Cake is meant to complement a leisurely Summer vibe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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Entree
Mongolian Beef Pasta
Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Breakfast and Brunch
Seeded Granola
This granola recipe uses sesame seeds (white and black) and millet seeds. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog).
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Entree
Kimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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Entree
Asparagus Pesto
In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Dessert
Spruce Tip Jelly
Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.
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Entree
Refried Beans
Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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Entree
Salsa Verde Enchiladas
Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).