Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
-
EntreeEgusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 8 60 Minutes -
EntreeSavory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 28 60 Minutes -
EntreePotato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 2 -
EntreeMy Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
Likes: 2 -
Soup and StewMatzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…
Likes: 3 -
Soup and StewSancocho
"I traveled to Punta Cana on a food tour in search of some of the best food that the Dominican Republic has to offer. While I was there, I…
Likes: 2 -
EntreeCarne Asada Tacos with Tomato and Tomatillo Salsas
"Everyone loves tacos, but these are my absolute favorite. Beware, you might smoke out the kitchen with the high heat and marinade on these…
Likes: 4 -
EntreeSliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.
-
EntreeChicken and Dumplings with Cucumber and Onion Salad
"My mom is from the Carolinas, and one of her staple meals is chicken and dumplings with fried cornbread. It is a family favorite. When we…
Likes: 6 -
EntreeZiti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Breakfast and BrunchBermudian Hot Cross Buns
This recipe was created by Phaedra Benford’s grandfather and featured on Pan Pals, a companion series for The Great American Recipe. Watch…
-
Breakfast and BrunchMalasadas Two Ways
"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are…
Likes: 7 -
EntreeBeef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
Likes: 5 -
EntreePastitsio
"Pastitsio is a savory meat mixture with a creamy béchamel sauce and noodles, served in a large baking dish. The combination makes this…
Likes: 7 -
Soup and StewPhở Xào Chay
This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 5 -
EntreeTallarines Verdes
This recipe was created by Rodrigo De Oyague and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 3