Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreePasta with Lobster, Swordfish Fra Diavolo Sauce
This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.
Likes: 5 60 Minutes -
Soup and StewOkra Stew with Akume
Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.
Likes: 6 60 Minutes -
EntreePanang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 8 60 Minutes -
Soup and StewFish Stew with Fufu
Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.
Likes: 7 60 Minutes -
EntreeDeep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 10 60 Minutes -
EntreeCaesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 11 60 Minutes -
EntreeSingapore Noodles
This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 10 -
EntreeSalmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 21 60 Minutes -
EntreeAlaskan Chowder
Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.
Likes: 14 60 Minutes -
EntreeSouthern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 5 -
EntreeSaltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
Likes: 4 -
EntreeVietnamese Soft-Shell Crab with Nước Chấm Sauce
"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we…
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EntreeCod in Saffron Cream Sauce
"Inspired by an amazing dish I had during one of my many trips to Israel, this creamy and spicy white fish, served over rice, is simple yet…
Likes: 1 -
EntreeScallops with Parmesan Risotto
This scallops recipe was shared by Ted in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
EntreeBajan Fish Cakes
"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and…
Likes: 4 -
EntreeFried Fish Sandwiches and Tostones
"You can’t go to Barbados without having a few pieces of fried flying fish and plantain. One of my favorite ways to enjoy flying fish is on…
Likes: 6