Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Breakfast and BrunchRicotta Pancakes with Simmered Raspberries
The ricotta adds a tenderness and softness to these pancakes. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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EntreeSweet Potato Boats with Dukkah and Burrata & Pomegranate Seeds
Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea. (Recipe Credit: Adrianna Adarme of…
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AppetizerAvocado Sesame Toast
This Avocado Sesame Toast recipe is the perfect weekday meal features Middle Eastern flavors, and can be ready in minutes. (Recipe Credit:…
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DessertBeet Tarts with Goat Cheese and Caramelized Onions
These beet tarts are the savory version of rose-shaped apple tarts. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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EntreeVegan Butter Chicken
Butter Chicken is an Indian classic, and this vegan twist is similar to tomato and cauliflower curry. (Recipe Credit: Marc Matsumoto of the…
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AppetizerSpicy Beer Cheese Dip
This Spicy Beer Cheese Dip is spiked with jalapeño and light beer, and is made with a roux similar to macaroni and cheese. (Recipe Credit:…
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EntreeKale Quinoa Bowl with Plantain and Avocado
This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…
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SaladSavoy Cabbage, Blood Orange, and Avocado Salad
This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
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Side DishTatsoi with Oyster Sauce
This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
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Side DishBean Sprouts Garlic Scape Salad
Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
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AppetizerTostones with Mojo Sauce
Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…
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AppetizerRed Lentil Hummus
Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Side DishLeekchi
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
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EntreeMiso Mushroom Stir-Fry
Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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AppetizerSimple Stuffed Mushrooms
These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
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AppetizerVeggie Pâté
Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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