Recipes from Kitchen Vignettes
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EntreeMaryline Damour’s Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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SaladRadish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
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Breakfast and BrunchPolenta, Sautéed Greens and Eggs
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…
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EntreeLeah Penniman’s Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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DessertJohn Bunker's Apple Pie
Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of…
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Soup and StewWill Bonsall's Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Read…
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Side DishVic's Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…
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AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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EntreeWalter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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Side DishSandy Oliver’s Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…
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DessertSpruce Tree Shortbread
Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh so Christmassy!…
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DessertButternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…
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DessertBasil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
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SaladCreamy Cucumber Dill Salad with Rye Croutons
This luscious little salad delivers serious crunch. The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair…
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DessertLemonbalm Shortbread
Serve lemon balm shortbread with some fresh lemonbalm tea and you’ve got yourself a decadent little treat for a summertime afternoon. Aube…