Recipes from Kitchen Vignettes

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  Entree

  Parsnip Gnocchi with Arugula Walnut Pesto

  An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…
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  Dessert

  Maple Mousse

  There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux shares more…

  Likes: 1
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  Soup and Stew

  Crepes in Broth (Crespelle in Brodo)

  Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her…

  Likes: 1
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  Breakfast and Brunch

  Cranberry Orange Brioche Star

  A holiday morning is the perfect time for a homemade, warm sweet bread. This cranberry orange brioche won't disappoint. Aube Giroux shares…
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  Side Dish

  Buttercup Squash Fries with Sage Aioli

  These buttercup squash fries are very similar in taste and texture to sweet potato fries.

  Likes: 2
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  Appetizer

  Tunisian Grilled Salad (Slata Mechouia)

  Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.
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  Dessert

  Fresh Mint and Chocolate Ice Cream

  This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land…
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  Dessert

  Coconut Chocolate Squares

  This simple dessert only has five ingredients and takes 20 minutes to make! (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Side Dish

  Roasted Carrots with Carrot Top Pesto

  Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
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  Dessert

  Lilac Coconut Cream Tarts

  Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen…
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  Dessert

  Flourless Peanut Butter Cookies

  These Flourless Peanut Butter Cookies are a quick, one-bowl recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Soup and Stew

  Quebec-Style Yellow Pea Soup

  Aube Giroux honors her mother's legacy by making her pea soup recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  No-Bake Tahini Chocolate Mousse Pie

  This silky tahini chocolate mousse pie is gluten-free and requires no baking. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  Beet Tarts with Goat Cheese and Caramelized Onions

  These beet tarts are the savory version of rose-shaped apple tarts. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Salad

  Savoy Cabbage, Blood Orange, and Avocado Salad

  This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
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  Side Dish

  Leekchi

  Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…