Recipes from Kitchen Vignettes

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  Appetizer

  Veggie Pâté

  Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Breakfast and Brunch

  Tourte Milanaise

  This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…
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  Dessert

  Salted Honey Cranberry Pumpkin Seed Bars

  This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and…
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  Dessert

  Rye Crepes with Pear and Cheddar

  Make savory or sweet combinations for this Rye Crepes recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  Pumpkin Maple Crème Caramel

  This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Side Dish

  Roasted Red Pepper Pesto

  Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  Maple Walnut Stuffed Baked Apples

  Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Snack

  Pickled Eggplant in Olive Oil

  This traditional Italian recipe features hot red pepper, garlic, and olive oil. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Side Dish

  Rye Berry Salad with Red Cabbage, Feta, and Dill

  This rye berry salad dish is wholesome, filling, and nutrient-dense. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  Blackberry Swirl Cheesecake with a Rye Pecan Crust

  Make this decadent blackberry swirl cheesecake recipe with a rye pecan crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Dessert

  Creamy Wild Blueberry Frozen Yogurt

  You don't need an ice cream maker to enjoy this Wild Blueberry Frozen Yogurt recipe! (Recipe Credit: Aube Giroux for Kitchen Vignettes).
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  Entree

  Grilled Butterflied Cornish Hen or Chicken

  Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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  Dessert

  Healthier Homemade Oreos

  Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…
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  Entree

  Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

  Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
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  Dessert

  Spruce Tip Jelly

  Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.
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  Entree

  Zesty Mushroom Tofu Stir Fry with Spring Greens

  Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…