Recipes from Kitchen Vignettes
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EntreeClassic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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DessertPistachio Cardamom Shortbread Drops
This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios…
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SaladKale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…
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BeverageCranberry Smoothies
Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger…
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Side DishDelicata Squash and Sage Biscuits
This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…
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DessertRoasted Squash Crème Brûlée
Bake this traditional French dish inside a carved out squash for a memorable Fall dessert from food blogger Aube Giroux from the Kitchen…
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Breakfast and BrunchTeff Porridge with Apples, Dates, and Pecans
Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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Side DishPumpkin Apple Baked Beans
On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
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DessertSalted Pumpkin Caramels
Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy,…
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EntreeParsley Almond Pesto Pasta with Roasted Squash
This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.
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DessertPear Crisp With Salted Bourbon Caramel
For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food…
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Side DishZesty Red Cabbage Slaw
Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
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DessertPlum Almond Crustless Tart
This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart…
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EntreeZucchini Lasagna
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video from Aube Giroux…
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AppetizerSalsa Verde
Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
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DessertRye Blueberry Cookies
Rye is known to make great bread, but these rye blueberry cookies recipe from food blogger Aube Giroux show a wonderful sweet side of the…