PBS Food Originals
Original articles and feature stories from PBS Food.
What To Do With Thanksgiving Leftovers
After the holiday, cooking is likely the last thing you want to do. Preparing Thanksgiving leftovers can be easy too. Continue
Kitchen Gift Guide: The Foodie
Check out PBS Food’s kitchen gift guide for the foodie in your life. Continue
Season 3, Episode 12: Whats Your Beef?
After some initial hiccups, Vivians whole cow program finds its groove. Continue
Lidia Celebrates America: Recipes
Shrimp and Leek Risotto In A Heartland Holiday Feast Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions. Inspired by the people she met on her journey through America’s heartland, Lidia hosts a celebratory meal in rural Pennsylvania. One of the dishes she prepares for her guests is a creamy and delicious Shrimp & Leek Risotto. See The Recipe
Martha Bakes: Green Tea Episode
Martha Stewart incorporates green tea flavor into four desserts including 47-layer crêpe cake filled with matcha pastry cream. Continue
We Are What We Eat: Asian Americans and Food
An ambivalence towards the food of our immigrant parents was part of a proxy battle we waged as a second-generation trying to carve out our identity turf. Continue
Off the Menu: About the Filmmakers
Meet the filmmakers behind the documentary, Off the Menu: Asian America, airing on PBS in December 2015. Continue
Q&A with Off the Menu Director Grace Lee
Read an interview with Grace Lee who is the director of Off the Menu airing on PBS in December 2015. Continue
Off the Menu: Find the Schedule in Your Area
Off the Menu: Asian America on PBS grapples with how everything shapes our relationship to food. Find the TV schedule. Continue