PBS Food Originals

Tuile is a French word for tiles. Learn how to make five variations with Martha Stewart, beginning with the basic tuile batter. Continue

Martha Stewart shows how to make an Irish soda bread, olive and cheese loaf, and a simple bread called Sally Lunn. And finally, a memorable custard-filled cornbread. Continue

Learn how to make the classic crispy, light, flaky croissant, pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins. Continue

Martha Stewart shares her recipes for a classic crème brûlée, a cherry clafouti, crème caramel — and to top things off, mocha custards. Continue

Martha Stewart makes brown sugar chocolate chip cookies, old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles. Continue

Martha Stewart makes the brioche dough and then turns it into three wonderful brioche variations — brioche à tête, brioche loaf, and baba au rhum. Continue

If you love coffee cakes as much as Martha Stewart does — you’ll love learning all four of the indispensable recipes featured in this episode. Continue

Watch Martha Bakes on PBS in Fall 2013 to discover Martha Stewart’s tips and techniques to create delectable baked goods. Get recipes and watch previews. Continue

Martha Stewart demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart. Continue