PBS Food Originals

With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. Be sure to check your local listings to see when the program will be airing in your area.   Watch a Preview Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today’s show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy […]

Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes. Continue

With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. Be sure to check your local listings to see when the program will be airing in your area.   Watch a Preview Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for […]

With Martha Bakes, discover Martha Stewart’s tips and techniques to create delectable baked goods. Be sure to check your local listings to see when the program will be airing in your area.   Watch a Preview Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars! This Week’s […]

Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: rhubarb and raspberry rye crisps, flaky buttermilk barley biscuits, and a spelt layer cake. Continue

It’s Patisserie Week, three crucial challenges, three chances to make it to the final. Continue

It’s the final! Twelve bakers started, now, just three remain, but only one can be crowned winner of The Great British Baking Show. Continue

In Tudor Week there are three new challenges that embrace a time when Henry VIII reigned, with flamboyant banquets and impressive centerpieces that were Tudor showstoppers. Continue

Three sweet challenges means a bitter end awaits for one of the six remaining bakers as they battle for a place in the quarter final. Continue