Best Recipes for When You Don't Know What To Make With Winter Vegetables
It's winter: the skies are dark and cold but the in-season vegetables are really really good! We're talking about squashes, cabbages, Brussels sprouts, turnips, cauliflower, and more. Yes, the good stuff that holds up to roasting so your oven can warm up the whole house. Buy fresh all winter long if you can and enjoy the comfort of winter's vegetables at your next meal.
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Side DishKari Rushing’s Cabbage and Agrodolce
In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,…
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RecipeSweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice…
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Side DishBrussels Sprouts with Peas and Cashew Nuts
Brussels sprouts are an essential part of Christmas dinner, although not everyone likes them! This is one vegetable that really can’t be…
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Side DishRoasted Parsnips and Carrots
Full of Christmas color, these are delicious with any roast. The added honey gives a lovely shine and color and brings out the natural…
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Side DishRoasted Cauliflower with Yogurt
Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna…
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Side DishMarinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer...…
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Side DishHoney Caraway Brussels Sprouts
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side…
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SaladWild Rice Arugula Salad with Maple Glazed Acorn Squash
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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SaladCrunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate
Top this crunchy Brussels sprouts salad with pear and pomegranate for a bright and healthy dish. (Recipe Courtesy: Adrianna Adarme of the…
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Side DishRoasted Squash Cornbread
Make this roasted squash cornbread recipe for a golden Fall dish.
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Side DishGrilled Brussels Sprouts with Warm Mustard Dressing
Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
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Side DishDelicata Squash and Sage Biscuits
This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…
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Side DishBrussels Sprouts with Pomegranate and Pancetta
Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food…
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EntreeParsley Almond Pesto Pasta with Roasted Squash
This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.
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Soup and StewCurry Sage Butternut Squash Soup
Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
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EntreePot Roast with Turnips and Carrots
Make Martha Stewart's pot roast recipe with turnips and carrots for dinner. Martha Stewart makes this pot roast recipe in the "Briasing"…