Recipe Finder

Entree

Steak and Mushrooms over Egg Noodles

This steak and mushroom recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.

Entree

Garlicky Shrimp with Spinach and Rice Pilaf

This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The…

Entree

Baharat Chicken Thighs with Hummus and Flatbread

"This delicious and easy-to-cook cut of chicken is perfect for a quick weeknight meal. The chicken is simply seasoned with a mix of dry…

Salad

Spinach Salad with Za’atar, Sumac, and Dates

Dessert

Sweet Noodle Kugel

"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion…

Entree

Dan Dan Sliders with Cucumber Salad

"With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…

Soup and Stew

Matzo Ball Soup

Matzo Ball soup is a beloved Jewish dish often served during passover. It is also filmmaker and YouTuber Beryl Shereshewsky's favorite…

Soup and Stew

Sujebi

Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…

Breakfast and Brunch

Chicken and Red Velvet Waffles

This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.

Entree

Bison Short Ribs with Mashed Potatoes and Huckleberry Wojapi

"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…

Entree

Baby Back Ribs with Cheesy Corn and Slaw

"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…

Entree

Salish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce

This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.

Entree

Cod Cake with Amba Sauce and Israeli Salad

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…

Entree

Shrimp and Grits

"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…

Entree

Chraime with Couscous

"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious…

Dessert

Liliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle

"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…