Recipe Finder
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Entree
Filé Gumbo
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…
1380 Minutes -
Side Dish
Pork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
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Side Dish
Beef Mince Meat (Laaj)
Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…
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Dessert
Bonnie Boyer's Shoofly Pie
In her special, "A Heartland Holiday Feast," Lidia visits Bethlehem, PA, where she meets Bonnie Boyer. Bonnie, uses her grandmother's…
90 Minutes -
Entree
Oven-Braised Pork Chops with Red Onions and Pears
The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other…
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Appetizer
Cannellini and Pancetta Bruschetta
The beans can be made a day ahead; just warm them up before serving. This recipe might give more beans than you need, but they will keep…
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Appetizer
Salt Cod Fritters (Frittelle di Baccalà)
In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor,…
2880 Minutes -
Dessert
Fried Ribbon Cookies (Crostoli)
In Padova, Treviso, and Venice (and elsewhere in Italy) sugar-dusted mounds of these fried cookies are served at weddings and holiday…
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Side Dish
Octopus and Potato Salad (Insalata di Polipo e Patate)
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…
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Dessert
Almond Oat Pear Crumble
Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Beverage
Sumac Lemonade
Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage.…
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Entree
Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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Entree
Delicata Squash Tacos
Every fall squash deserves to be headliner on the menu. These deliciously spiced delicata squash tacos just might become a regular go to…
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Dessert
Squash Pie
Utilizing all wild and locally sourced ingredients and flavors, Tashia recreates the balance of flavors in the original squash pie dish.
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Dessert
Carrot Cupcakes
These carrot cupcakes are so deliciously fluffy and the warm spices add a delicious savory element to them. (Recipe Credit: Adrianna Adarme…
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Dessert
The First Pumpkin Pie (sort of)