Recipe Finder
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Entree
Chicken Piccata over Moroccan Couscous
Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.
Likes: 24 60 Minutes -
Side Dish
Cornbread and Sausage Stuffing
Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.
Likes: 12 60 Minutes -
Entree
Khau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 9 -
Entree
Singapore Noodles
This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 11 -
Dessert
Plantain Cookies
Adjo Honsou's cookies get all their sweetness from plantains.
Likes: 58 60 Minutes -
Dessert
Grandma Wanda's Chocolate Chip Bar
Doug Heilman adds a satisfying crunch to this family recipe with dried cherries and pistachios.
Likes: 20 60 Minutes -
Breakfast and Brunch
Sicilian Cannoli Bundt Cake
Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.
Likes: 22 60 Minutes -
Breakfast and Brunch
Grits Casserole
This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.
Likes: 72 60 Minutes -
Dessert
Raspberry Tartlets
Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.
Likes: 123 60 Minutes -
Entree
Naadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
Soup and Stew
Kreplach (Ashkenazi Jewish Dumplings)
This recipe was created by M Miller and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 3 -
Entree
Dandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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Salad
Chef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
Likes: 1 -
Entree
Fennel Sausage Stuffing Frittata
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
Likes: 33 60 Minutes -
Entree
Lemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 63 60 Minutes -
Entree
Salmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 23 60 Minutes