Recipe Finder
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Entree
Cheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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Entree
Highland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
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Beverage
Mulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie…
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Appetizer
Smoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…
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Side Dish
Fennel and Onion Tarte Tatin
This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep…
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Side Dish
Stollen
Stollen is a German Christmas bread. Proof in a warm place. I choose not to add currants as they tend to burn too easily. It will keep for…
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Recipe
Sweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice…
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Dessert
Bûche du Noël
French for "chocolate log," and the perfect Christmas treat, this bake has a whisky cream filling. Add ¼ cup of chopped hazelnuts to the…
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Dessert
Christmas Cranachan Pavlova Wreath
With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of…
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Entree
Southern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 1 -
Entree
Kubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 1 -
Side Dish
Sweet Coconut Bread with Sorrel
"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea…
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Entree
Saltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
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Side Dish
Fried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
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Entree
Caribbean Delight
"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and…
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Soup and Stew
Matzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…