Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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SaladRoasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)
My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such…
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Side DishSpicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…
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EntreeGrilled or Baked Pizza with Tomato and Burrata
Grilled or Baked Pizza with Tomato and Burrata, nothing sounds better on a warm, summer night. Recipe shared by Nathan Peisto Bringing It…
Likes: 2 18 Minutes -
Side DishGollai Hagon Suni
Gollai hagon suni makes for a great side dish with a bed of rice or protein of your choice. Recipe shared by Shawn Naputi on Bringing It…
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Breakfast and BrunchOyster Mushroom Frittata
It's brunching season and this oyster mushroom frittata exceeds all expectations for your ultimate brunch party. (Recipe Credit: Adrianna…
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SaladCelery and Apple Salad
This celery and apple salad with toasted almonds and a simple vinaigrette is the perfect transitional dish between winter and spring.…
Likes: 5 -
Side DishMushroom Medley
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeMushroom Tacos
Use whatever mushrooms are in season to create these flavorful mushroom tacos. Recipe shared by Chef Val Cantu on Bringing It Home with…
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Side DishRoasted Cauliflower with Yogurt
Roasted cauliflower with yogurt makes the perfect side dish to a main protein. It's easy to put together too! (Recipe Credit: Adrianna…
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AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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Soup and StewChorizo-Spiced Soup
Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna…
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Side DishRoasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
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EntreeDelicata Squash Tacos
Every fall squash deserves to be headliner on the menu. These deliciously spiced delicata squash tacos just might become a regular go to…
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AppetizerSpiced-Chickpeas Nachos
Enhance the texture of a normal recipe by baking and adding spiced chickpeas to these nachos. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeBlistered Tomato and Artichoke Pasta
During Summer, dishes should be easy to throw together. Blistered tomato and artichoke pasta has the mouth-watering flavors of warmer…
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Breakfast and BrunchEgg Salad Tartine
Enjoy this egg salad tartine with a balance of lots of flavors- pickled, spiced and texturized. (Recipe Credit: Adrianna Adarme of Fresh…