Tip & Trick: Triple-Baked Pie Crust
1m40s
No one wants to labor over a from-scratch turkey pot pie or old-fashioned apple only to…
About the Show
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
Recent Episodes
Leftover Turkey Pho
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It’s the day after Thanksgiving, and your tryptophan hangover is in full force. You could…
Braised Pork Belly
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Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork belly—a…
Shucking Oysters
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We enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us through the…
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StoryCapunti With Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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StoryPerfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
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StorySecrets to Perfect Sushi Rice
Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.
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StorySushi Rolls with Taichi Kitamura
Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki. See more at PBS Food.
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StoryLorighittas with Jason Stoneburner
These beautiful braided twists may just be the perfect pasta. See more at PBS Food.
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StoryChoosing Oysters
When oysters are good, they're very, very good. Here's how to make sure each ones a gem.
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StoryShucking Oysters
Learn the oyster-shucking tricks of the pros.
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StoryBraised Pork Belly
Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.