Recipes from Kitchen Vignettes
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Breakfast and Brunch
Back-to-School Granola Bars
These granola bars from food blogger Aube Giroux are easy to make and deliciously chewy and crispy.
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Salad
Shredded Kale Caesar Salad
This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video…
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Appetizer
Minty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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Dessert
Raspberry, Pistachio, and Vanilla Semifreddo
Watch how food blogger Aube Giroux makes this raspberry semifreddo recipe in this web episode of Kitchen Vignettes. This recipe is adapted…
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Soup and Stew
Cream of Lambsquarter Soup
July is the month for weeds! Aube Giroux tells you how to turn those nutritious lambsquarter weeds into a creamy soup on the Kitchen…
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Entree
Cherry Tomato Galette
Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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Entree
Lentils with Roasted Beets and Carrots
Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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Entree
Homemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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Appetizer
Garlic Scape Pancakes
Hot off the skillet, these garlic scape pancakes are delicious with a homemade ginger dipping sauce. Learn more about the inspiration for…
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Dessert
Strawberry Basil Tart
This sexy, summery tart ignites a magical pairing of juicy strawberries and fresh basil. Watch Aube Giroux of Kitchen Vignettes make this…
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Dessert
Rhubarb Cardamom Shortbread Bars
Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed…
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Entree
Semolina Gnocchi Stuffed with Asparagus
Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.
Likes: 1