Recipes from The Great American Recipe
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EntreeSopa de mi Abuela Con Tortitas
Ingrid Portillo's hearty soup is filled with beans, beef, and flavorful spices.
Likes: 2 60 Minutes -
EntreeEgusi Stew
Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.
Likes: 8 60 Minutes -
EntreeSicilian Eggplant Parmigiana
Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.
Likes: 61 60 Minutes -
DessertNuegados with Miel De Dulce De Atado
Ingrid Portillo's nuegados provide the perfect pick-me-up whenever you need it.
Likes: 3 60 Minutes -
EntreeSavory Oatmeal with Meatballs
Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.
Likes: 28 60 Minutes -
EntreeAlaskan Chowder
Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.
Likes: 14 60 Minutes -
EntreeTacos Al Pastor
Jon Hinojosa amps up the flavor in his Tacos Al Pastor recipe with achiote paste.
Likes: 11 60 Minutes -
EntreeMoose Burgers with Kenai Cheese Dip
Kim Sherry puts an Alaskan twist on a classic burger with moose meat, bacon, and cheese Kenai dip.
Likes: 7 60 Minutes -
EntreeChinese Chicken Salad
Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.
Likes: 102 60 Minutes -
EntreeSouthern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 4 -
EntreeKubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 4 -
Side DishSweet Coconut Bread with Sorrel
"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea…
Likes: 5 -
EntreeSaltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
Likes: 4 -
Side DishFried Plantains
"It can be eaten for breakfast, lunch, dinner, or even a snack. It can be as sweet as a dessert or as savory as a potato pancake; it all…
Likes: 9 -
EntreeCaribbean Delight
"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and…
Likes: 4 -
Soup and StewMatzah Ball Soup
"Probably the best-known Jewish food, this soup is home in a dish. Often referred to as "Jewish penicillin," matzah ball soup is the…
Likes: 3