Stories tagged ‘ChefSteps’
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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Tips & Tricks: The Secret to Super-Smooth, Scoopable Ice Cream
Hint: It's free, it's easy, and it'll also heal a broken heart.
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Rhubarb Tart with Aran Goyoaga
A crisp, earthy dessert that will delight your gluten-free friends and everyone else.
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Make Your Own Tofu with Andrea Nguyen
Don't like tofu? We bet you do. Just wait til you try the good stuff.
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Eggs Benedict
One of the most intimidating brunch recipes just became the easiest.
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Pizza Dough with Joe Heffernan
Your step-by-step guide to making dough like the pros.
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Tips & Tricks: Make a Medieval Meat-Roasting Pit
Here's how to throw the epic medieval feast you never knew you needed.
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Throw an Epic Game of Thrones Feast
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
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Egg White Hollandaise
All the velvety texture of hollandaise, with half the fat.
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Julienne Veggies in a Flash
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
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Master Your Mandoline
Learn to use a mandoline correctly, and you'll save serious time in the kitchen.
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The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
No, it's not traditional, but it's fun, flavorful, and crazy quick.
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Crystal-Clear Juice
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
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Citrus Supremes
Like canned mandarins, but fresher and juicier, and almost as easy.
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American-Pistachio Aioli
Perk up a fish sandwich with this rich, nutty twist on aioli.
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How to Make Squeaky Cheese Curds Just Like Beecher's
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beechers'?
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Steamed Buns
Dreaming of Momofuku's steamed buns? Make them at home with this streamlined recipe.