PBS Food Originals

Martha Stewart shares techniques to prepare Danish pastry at home including easy-to-prepare flaky dough that transforms into three recipes. Continue

Join Martha Stewart and Chocolatier Jacques Torres as she shares the techniques you’ll need to prepare two standout chocolate desserts. Continue

Editor’s note: This contains a recap of the third episode, including spoilers. If you haven’t watched yet and don’t want to be spoiled, click away now! You have been warned! It’s Dessert Week! When you think of baking competitions here in America, they usually feature desserts, so this will be the most familiar episode so far. Except this is The Great British Baking Show, so of course Mary Berry has something tricky and unique up her sleeve for the bakers.   Signature Challenge Trifles You may not be familiar with […]

It’s week three, and the heat in the kitchen is already too much for some, as the remaining 11 bakers get ready to deal with desserts. Continue

Read a recap of the Season 2 Bread episode of The Great British Baking Show. Continue

Vivian is under the gun to pen an entire book chapter on figs in three days. Continue

The bakers battle bread, striving to show real talent and natural instinct, creativity and baking brilliance. Continue

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches and shares fond fried chicken memories from her own childhood. Continue

Read a recap of the Season 2 premiere of The Great British Baking Show on PBS Food featuring cakes and a baker’s dozen of contestants. Continue