Recipe Finder
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EntreeCheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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EntreeHighland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
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EntreeSouthern Catfish
This recipe was created by Michael Thomas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 1 -
EntreeKubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 1 -
EntreeSaltfish and Ackee with Fried Dumplings
"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of…
Likes: 6 -
EntreeCaribbean Delight
"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and…
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EntreeMafrum and Salatim
"The crown jewel of Libyan Jewish cuisine, mafrum is a meat-stuffed vegetable that is fried and then braised until soft. The most…
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EntreePepperpot
"Pepperpot is Guyana’s national dish, introduced by the Indigenous Amerindians of Guyana. This cassareep-braised beef stew is made from the…
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EntreeIndian Sevai Upma
This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeMexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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EntreeVietnamese Soft-Shell Crab with Nước Chấm Sauce
"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we…
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EntreeCod in Saffron Cream Sauce
"Inspired by an amazing dish I had during one of my many trips to Israel, this creamy and spicy white fish, served over rice, is simple yet…
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EntreeMini Spinach B’jíbín Pies
"I grew up in a predominantly Syrian Jewish community, and it has certainly impacted my palate. These mini spinach pies are my take on a…
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EntreeCarne Asada Tacos with Tomato and Tomatillo Salsas
"Everyone loves tacos, but these are my absolute favorite. Beware, you might smoke out the kitchen with the high heat and marinade on these…
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EntreeChicken Chapli Kebabs with Yogurt Mint Sauce
"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most…
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EntreeS’feeha and Manakish
"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught…