Stories tagged ‘ChefSteps’
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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StorySalmon Crudo
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
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StoryFoie Gras Parfait
Try this rich, unctuous foie gras ganache with a ruby-hued pomegranate gelée.
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StoryBlini
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
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StoryBeef Tartare
This is a sophisticated, unique tartare that's well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a…
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StoryDinner Rolls
Achieve bakery-level bread at home using a covered cast-iron pot. Find out how to make dinner rolls with ChefSteps.
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StoryOlive Oil Cake
Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. This…
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StoryChicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skinmade possible with a surprising ingredient.
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StorySous Vide Kale
Interested in Kale? Try this method to prepare it perfectly in just 10 minutes with ChefSteps.
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StoryQuiche Lorraine
We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a…
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StorySous Vide Steak
Try this modernist method for cooking perfect steak, every time. Get the sous vide steak instructions from ChefSteps.
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StoryPerfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk. See how to make perfect yolks from ChefSteps.
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StoryBanana Bread
This is a banana bread recipe that is light in texture, and bursting with pure banana flavor.
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StoryHazelnut Ragout Pappardelle
Warm, toasty, soft, and richthis pasta dish is perfect for a chilly winter evening. Or any evening, really.
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StoryMolten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé chocolate-y decadence from the inside out.
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StoryTraditional Chocolate Ganache
This traditional chocolate ganache is a deliciously bittersweet, creamy filling that's perfect for macarons. See how to make it at PBS Food.
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StoryPomme Rösti
Learn the Swiss history of rösti and watch an instructional video to prepare a perfect pomme rösti from ChefSteps.